Last 24 hours
Last 7 days
Last 30 days
Unique visitors (1h interval)
Unique visitors (30 min interval)
Hits per unique visitor
Pages per unique visitor
Brian Wayne Wells
(As Published in the May/June 2006 issue of
Belt Pulley Magazine)
In 1924, a revolution occurred in the design of farm tractors. This revolution had started with the introduction by the International Harvester Company of the Farmall tractor in 1924. The Farmall was a “row crop” tractor advertised specifically as the tractor that could “do everything on the farm except the family budget” (a quote from the movie “Practical Magic” on Tape/DVD #3 of the International Harvester Promotional Movies). Soon every tractor manufacturer was introducing their own version of the row crop tractor. The J.I. Case Company’s first entry into the row crop tractor market was the Model CC tractor, introduced in 1929. The Model CC contained an engine with a 3 7/8 inch bore and a 5 ½ inch stroke. Tests of the 4,240 lbs. Model CC at the University of Nebraska, conducted on September 10, 1929, found that the tractor produced 28.79 hp. at the belt pulley and 17.88 hp. at the drawbar. The Case Model CC tractor was a tricycle-style of tractor. Although the Model CC had two wheels in front, the two wheels were positioned close together. This configuration became a standard for row crop tractors and was called the “narrow front end” or “tricycle” design of farm tractors. The front wheels of the typical tricycle tractor, like the Case Model CC tractor, could fit in the pathway between two rows of corn or other row crops planted 30 or 40 inches apart.
It was this very ability of the Model CC to cultivate corn that attracted a particular farmer living in Stockholm Township in Wright County, Minnesota. He and his wife operated a 160-acre farm on which they raised oats and hay for his horses, some summer wheat, which they sold, and corn, part of which was used feed and part of which was sold as a cash crop. Our Stockholm Township farmer had eight or nine sows on their farm which, each winter, gave birth or farrowed to about 80 baby pigs. He raised the baby pigs until they reached their ideal market weight of 260 pounds. Given the losses from early death and disease among the baby pigs he would generally end up with 65 to 70 pigs ready for market in the late summer. In the final weeks before market the feeder pigs ate voraciously through the corn. Nonetheless, our Stockholm Township farmer could make a pretty good estimate of the amount of corn that he would need to “finish out” the feeder pigs. In a normal year, he would be able to hire his neighbor who had a large corn sheller to come to his farm and shell out all the ear corn in his corn cribs. He would do this in about February or March each year. He would have that part of the shelled corn that he would not need for the pigs, hauled straight to the Cooperative elevator in Cokato immediately after shelling to be sold. In a normal year, the price of corn would reach the peak of its annual cycle in these winter months.